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EUR
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English
Sugar Butter Tree is a Japanese brand, best known for its "Sugar Butter Sand Tree Cookies", a harmonious fusion of flavors from a blend of various grains such as cereals, whole grains and rye.
These Japanese snacks, prized as must-have Tokyo souvenirs, are coated in a delicious mixture of butter and sugar before being cooked to perfection. The result is a sublime creation where the rich aroma of golden butter pairs perfectly with the velvety appeal of the creamy white chocolate filling.
This limited edition KitKats is a collaboration between two iconic brands, a celebration of flavor, texture and craftsmanship.
Embark on a journey into the heart of Japanese snack culture as Sugar Butter Tree, a brand loved for its flavorful and crunchy cookies, teams up with Kit Kat to redefine indulgence.
Made with a meticulous blend of different grains, including cereals, whole grains and rye, Sugar Butter Tree Cookies are the perfect partners for this chocolate collaboration.
Designed for connoisseurs and curious taste explorers alike, individually wrapped Kit Kat x Sugar Butter Tree Cookies are perfect for satisfying cravings on the go or as a delicious gift for those who appreciate life's finer pleasures.
Pieces: 6 or 12 per pack
Weight: 100g or 200g
Allergens: flour, milk, soy
Nos stocks sont maintenues à 20 °C et nous utilisons des camions réfrigérés jusqu’à l’aéroport pour protéger vos KitKats. Cependant, une fois les envois quittant le Japon, nous ne pouvons plus contrôler la température pendant le transport. S’ils sont exposés à des températures de 28 °C ou plus pendant une période prolongée, les chocolats peuvent légèrement ramollir ou fondre.
Ainsi, si votre pays connaît de fortes chaleurs en été, merci de réfrigérer vos KitKats pendant au moins une heure avant d’ouvrir les sachets.
Cela n’affectera en rien leur goût.
Nous n'accepterons pas les retours pour cause de chocolat fondu.
Merci de votre compréhension !
Our stocks are maintained at 20 °C and we use refrigerated trucks up to the airport to protect your KitKats. However, once the shipments leave Japan, we can no longer control the temperature during transport. If they are exposed to temperatures of 28 °C or higher for an extended period, the chocolates may slightly soften or melt.
Therefore, if your country experiences high temperatures in summer, please refrigerate your KitKats for at least one hour before opening the packs.
This will not affect their taste.
We will not accept returns due to melted chocolate.
Thank you for your understanding!
