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This box is the 1st Tokyo Snack Box of all time, and was sent to around 30 people to get their opinions on how to improve the concept.
Here are the details of the snacks sent, as well as their allergenic ingredients, to avoid any problem.
1. Umaibo - Chicken Curry
Allergens: None but made in a workshop that uses eggs and shrimp.
2. Amanoya - Rice cakes, soy sauce flavor
Allergens: Wheat and soy.
+ Made in a workshop that uses milk, shrimp, nuts.
3. Cider Gummy
Allergens: Gelatin
4. Cabbage Taro - Cabbage cookies
Allergens: Milk, wheat and soy
5. Choco Daifuku - Chocolate Marshmallow
Allergens: Almonds, gelatin, eggs, milk, soy
6. Sawa Paper - Long stick cola flavor
Allergens: Flour
7. Crackers 3 tastes - Red: Shrimp // Green: Seaweed // Yellow: Yuzu
Allergens: Shrimp, Flour, Milk, Orange, Soy, Fish
8. Fettuccine - Grape
Allergens: Gelatin
9. Kitkat - Sweet Potato
Allergens: Flour, milk, soy
+ Made in a workshop that uses almonds and peanuts
10. Kitkat - Green tea
Allergens: Flour, milk, soy
+ Made in a workshop that uses almonds, eggs, peanuts, orange, sesame seeds, apple
11. Lucky Corn - Sweet and Salted Corn
Allergens: Corn, flour, soybeans
+ Made in a workshop that uses milk, shrimp, eggs, crab
12. Meiji Chocolate - Green Tea
Allergens: Milk, soy
13. Mochi Taro - Rice cakes, salt taste
Allergens: Flour
14. Chocolate banknotes
Allergens: Milk, soy
15. Pineapple cookie
Allergens: Milk, eggs, flour, soy
16. Daifuku Pudding - Marshmallow pudding flavor
Allergens: Eggs, milk, soy, gelatin
17. Sakuranbo - Cherry sakura candy
Allergens: Soy
18. Pukupuku Tai - Taiyaki chocolate mousse flavor
Allergens: Milk, flour, soy
+ Made in a workshop that uses eggs and peanuts
19.Bar fried tonkatsu taste
Allergens: Fish, flour, eggs, shrimps, soybeans, milk
20. Wasabi Nori - Wasabi flavored sheet
Allergens: Flour, squid, soy
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