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JPY
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English
Japanese KitKats "Red Bean Sandwich from the Tokai Region" flavor are a delicious and unique treat.
The Tokai region of Japan is located on the Pacific coast of the main island of Honshu, between the Kanto and Kansai regions. It is made up of nine prefectures, including Aichi, Gifu, and Shizuoka, and is known for its scenic landscapes, unique culinary specialties, and rich cultural traditions. Delicious culinary specialties include seafood, green tea, wasabi and red beans, which are used in many Japanese sweets and desserts.
Red bean sandwiches from the Nagoya area (Aichi prefecture), also known as "ogura toast" in Japanese, are a popular specialty.
These sandwiches are made by spreading a thick, sweet red bean paste on toasted bread, often accompanied by a thin layer of butter. The result is a combination of sweet and savory flavors that has won over Japanese palates for decades.
The sweet, rich flavor of red beans pairs perfectly with the creamy, melt-in-your-mouth chocolate of these KitKats, creating an explosion of flavor on the palate. Whether it's to satisfy your sweet tooth or to discover an exotic new treat, these Japanese KitKats are a perfect choice. Order now and experience the unique flavor of these chocolates bars.
Pieces: 10 per pack
Weight: 160g
Allergens: flour, milk, soy
Nos stocks sont maintenues à 20 °C et nous utilisons des camions réfrigérés jusqu’à l’aéroport pour protéger vos KitKats. Cependant, une fois les envois quittant le Japon, nous ne pouvons plus contrôler la température pendant le transport. S’ils sont exposés à des températures de 28 °C ou plus pendant une période prolongée, les chocolats peuvent légèrement ramollir ou fondre.
Ainsi, si votre pays connaît de fortes chaleurs en été, merci de réfrigérer vos KitKats pendant au moins une heure avant d’ouvrir les sachets.
Cela n’affectera en rien leur goût.
Nous n'accepterons pas les retours pour cause de chocolat fondu.
Merci de votre compréhension !
Our stocks are maintained at 20 °C and we use refrigerated trucks up to the airport to protect your KitKats. However, once the shipments leave Japan, we can no longer control the temperature during transport. If they are exposed to temperatures of 28 °C or higher for an extended period, the chocolates may slightly soften or melt.
Therefore, if your country experiences high temperatures in summer, please refrigerate your KitKats for at least one hour before opening the packs.
This will not affect their taste.
We will not accept returns due to melted chocolate.
Thank you for your understanding!
